Job description & requirements
- Create cocktails using fresh ingredients
- Assist in the preparation of all beverages, both hot and cold
- Assist with general bar tender duties to include taking and making reservations, taking and serving order, clearing and preparing tables bar area and bar storage.
- Understand the “ingredients” of cocktails and other drinks/ beverages to enable you to confidently deal with customer queries etc and to assist and help train other team members
- Assist in the quality management beverages
- Ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements
Job Requirements :
- Minimum 3 years experience as Bartender/ Mixologist in Restaurant & Bar Concept
- Experience in Bar Management skill (Set up new menu, Costing, Bar Operation and Training)
- Fully understanding of Bar operations (Standard Operating Procedure dan Standar Beverage Recipe ) handling complaints, staff development, and customer relation
- Strong communication skills
- Good looking & representative
- Fluent in English is plus.
