Raffles Jakarta is located in the central business district within Ciputra World 1, a prestigious emerging commercial club comprising a shopping mall, an office tower, Raffles Residences tower and the Ciputra Artpreneur art museum and theatre. Raffles Jakarta features 173 well-designed rooms and suites exuding the elegant style of Raffles hotels around the world, and the Raffles Club. Food & beverage venues include Raffles’ iconic Writers Bar, the innovative all-day dining Arts Café, Raffles Patisserie, and the Dining Room, a venue for bespoke dining experiences. The 2,600 square meter ballroom is one of the largest in Jakarta, and along with state-of-the-art meeting rooms are the city’s finest venues for social events and conferences. For leisure, the hotel offers a Raffles spa, gymnasium, outdoor pool, Jacuzzis, Navina pool bar, tennis courts and a jogging track. The décor of Raffles Jakarta features unique concepts of art and colours, with inspiration drawn from the distinctive style of renowned Indonesian artist Hendra Gunawan.
“Embark on a unique career experience, a joyful journey of self-discovery” is our talent development motto. At Raffles Jakarta colleagues are passionate about transforming, assisted by the leadership team through mentoring and coaching sessions with great conversations that enable them to feel free to discover and unleash their unique potentials to achieve excellence.
If you would like to continue your episodes of excellence with Raffles Jakarta and at the same time focus on becoming your better self, consider joining us as:
Food & Beverage Supervisor
Summary of Responsibilities
The Food & Beverage Supervisor is part of the Food & Beverage leadership whose role is to support the Restaurant/Bar Manager in managing the day-to-day operations, in order to achieve the desired business results in the areas of colleague engagement, product and service excellence, and business prudence in accordance with the company’s operating criteria and performance expectations. The person schedules servers, supports and supervises them to make sure the established standards are implemented and the expectations of the guests are exceeded. As part of the Supervisor’s development, tasks delegated by the Manager will be frequent.
Candidates for this position must have at least one year experience as a Food and Beverage Outlet Supervisor or Captain, preferably in a luxury five star hotel or resort. They must possess personal attributes and supervisory competencies that are required for growth into successful leadership in a fast-paced yet positive and caring environment. In order to be highly productive in the job, candidates must have high computer literacy and be able to communicate effectively in English and Indonesian, both spoken and written.