Lowongan kerja Chef de Partie – Pastry

  • Full Time
  • Jakarta
  • Posted 1 week ago

Raffles Hotel Jakarta

Job Description

The Chef de Partie – Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team, you will collaborate to conceptualize, prepare, and present a range of irresistible pastry creations, ensuring they consistently meet the exacting standards that define our hotel’s commitment to delivering an unparalleled dining experience. Your keen eye for detail, artistic talents, and unwavering dedication to upholding the operational excellence of our pastry kitchen will be instrumental in reinforcing our hotel’s standing as the premier culinary destination for discerning guests from across the globe.

Qualifications

  • Culinary Education: A formal culinary education, with a degree or diploma in pastry arts or culinary arts.
  • Proven Experience: Candidates should have at least 3-5 years of hands-on experience working in a professional pastry kitchen, including experience in luxury hotels or high-end restaurants.
  • Technical Expertise: Proficiency in a wide range of pastry techniques, including baking, chocolate work, sugar work, and pastry decoration, is essential.
  • Menu Development: Demonstrated experience in developing and executing pastry menus, including innovative creations, is required.
  • Leadership Skills: Strong leadership abilities are essential, as the role involves supervising junior pastry colleagues, managing workstations, and delegating tasks effectively.
  • Attention to Detail: An impeccable eye for detail is crucial for consistently producing high-quality, visually appealing pastries and desserts.
  • Adaptability: The ability to adapt to changing culinary trends, guest preferences, and a dynamic kitchen environment is important for success in this role.

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