Grand Mercure Jakarta Harmoni
Uraian Tugas
- Make decisions with the Chef on all organisation and management fields in the kitchen; ensure the implementation of these decisions
- Set up and controls the implementation of all decision concerning the preparation of the dishes, quality and appearance.
- Ensure all the time a clean working place and a safe one in all areas (Pastry, Garde Manger, Main Kitchen, Chinese Kitchen and Garbage Room)
Pengalaman kerja
- Able to work independently and in a team
- Having strong leadership
- Strong interpersonal & communication skills
- Inventory & Administrator
- HACCP Qualified
- Experience in running with fine dining restaurant
